1. Chuck Muer Obituary

We would like to introduce you to Steiny’s Restaurant and Banquet Hall. Scrittore marcello fois. Steiny’s is a family-owned and operated casual restaurant in northern Macomb County.

Chuck Muer Obituary

Chuck Muer Friends Program Anxiety Disorders. 0 Comments Leave a Reply. Write something about yourself. No need to be fancy, just an overview.

We can accommodate over 150 guests in our main dining room, 25 at our bar and offer a semi-private space to host up to 30 for any event plus we have an adjacent 2,500 sq ft Private Banquet Hall. On our menu you have your choice of some great comfort food traditions, just enhanced Steiny’s way. We hand-cut all of our steaks and fresh fish plus make all of our sauces from scratch; Truly Home Made.

Steiny’s offers 23 Craft Beers on Draft and offer a fantastic wine menu showcasing many local wineries. We are open 7 days a week and offers daily lunch and dinner specials and a variety of live entertainment to please most. Now that you know about our restaurant, let us introduce the owners – affectionately known as “Mama and Papa Bear”. Our Accolades. 2015 BBQ PITMASTER COMPETITION, Highland MI. AWARDS.

1st Place: BBQ Chicken, 1st Place: Dessert (Peach Pie), 3rd Place: Honey BBQ Sauce. 2014 ‘Woman of the Year’ National Association of Professional Business Woman. 2014 Corp!

Cheryl Steinhurst Cheryl began her career in the hospitality industry at age fourteen with her first job as a Hostess at an Elias Brothers Restaurant in Michigan. After working several years for Elias Brothers she developed her thirst for knowledge in the hospitality industry.

Chuck Muer Friends Program Nhl. Gabby Gabreski - Wiki. Francis Stanley. He was the top American and U. Army Air Forcesfighter ace over Europe in World. Chuck Muer Friends Program Concord. 4/29/2017 0 Comments I Want a Pickle.”The show was Froggy Bottom, a parody of the efforts of World War II veterans and their.

She trained in every position in the facility before experiencing her first management position. She then secured a position with the Chuck Muer Corporation. That is where she truly realized she had a talent and enjoyed great success within the hospitality industry.

She continued in the hospitality field in Michigan as well as California by working in a variety of restaurants, clubs and hotels in operational and management positions. Over the years, she has found that the judgment and knowledge obtained through hands-on experience has provided her clients with the confidence that they are working with a professional who understands the very delicate balance between sales and service.

Because of the specialized service Cheryl has provided, she has found herself shoulder-to-shoulder with some of our country’s key players. One such event involved the President of the United States. She has also been involved with some of Hollywood’s top stars, numerous NBA teams and has had success with many top corporate clients. With each and every one of her clients she has executed flawless events followed by complimentary thank you letters.

When you come in to dine at Steiny’s; you will find Cheryl cooking on the line. She is the Executive Chef and Chief Operating Officer for Steiny’s Restaurant and Banquet Hall. Her high energy and she sincerely does enjoy designing and preparing every menu item and special that is offered at Steiny’s. This is truly what makes Steiny’s so different than any restaurant in the Shelby Township area. Cheryl’s founding principles of ‘made from scratch’ cuisine and offering exceptional service what makes Steiny’s great. What other restaurant can you go to and have Stuffed Cabbage in a banquet setting or know that the owner went to the state of Main to sample as many Lobster items before launching LobsterFest? The love is in the food and the enjoyment on each guest’s face when they dine with us.

Cheryl is known by her peers and in the community for ‘Giving Back’ there isn’t a local fundraiser or charity she doesn’t seem to be involved in; especially if it involves children. If they ask, her response has always been; ‘My Pleasure’ Giving back is among the most important and valuable things a person can do. Jeff Steinhurst The name “Steiny’s” originates from Jeff’s childhood. He was called “Steiny,” a nick-name for Steinhurst. Owning a business is nothing new to Jeff. His family owned a restaurant while he was growing up.

His father was a retired state trooper and managed the restaurant. His mother designed and implemented all of the recipes for the facility. With all family members working and supporting the business it was a great success. His parents sold the business then re-retired.

One of Jeff’s many talents is his ability to fix anything. If it breaks, you will find Jeff on site fixing it.

He calls himself the ‘Chief cook and bottle washer’ he does it all when needed. Most of Steiny’s re-model in 2015 was executed by Jeff. Jeff isn’t on site as much anymore; he has been working over twenty years in the software technology field and slowly working towards retirement.

One of South Florida`s most prominent restaurateurs was reported lost at sea on Tuesday, five days after setting sail from the Bahamas in a 40-foot sailboat. Chuck Muer, whose trademark Charley`s Crab restaurants are among more than 20 he owns in South Florida and elsewhere, was due in Jupiter on Saturday, the day a major winter storm battered the East Coast from Cuba to Canada.

With him on the 40-foot Charley`s Crab sailboat were his wife, Betty, and friends George and Lynn Drummey of Michigan. When they did not return as scheduled, ``we thought, knowing my dad, he`s probably hanging out in some little harbor, but Monday came around and my dad is always one for business,`` said daughter Julie Muer, who runs her father`s Magnum & Muer`s restaurant in Jensen Beach. ``My dad has been sailing his whole life, but that storm was so bad.

Oh God, I don`t know,`` she said. The Charley`s Crab left on Thursday from Berry`s Islands, 20 miles northwest of Nassau, Coast Guard spokesman Roger Wetherell said. The Coast Guard on Tuesday contacted marinas and Bahamian search-and-rescue officials, and issued a marine alert seeking information about the boat, Wetherell said. Before beginning an air-and-sea search, the Coast Guard was trying to get a better fix on the last known location of the boat, officials said. ``That`s a huge area.

That`s an unsearchable area, and the fact that the Gulf Stream is involved makes it even more difficult. We need to narrow that down. We need to find somebody who`s talked to them in between those two ports (Berry`s Islands and Jupiter),`` Coast Guard Lt.

Mark Dolan said. The Gulf Stream has strong northerly currents.

The fiberglass Freedom 40 sailboat, built in 1977, is equipped with a homing device that can be activated automatically or manually in an emergency to transmit a signal by satellite to the Coast Guard. The device was not activated, officials said. Muer, 54, owns Charley`s Crab restaurants in Fort Lauderdale, Palm Beach and Jupiter; Pal`s Charley`s Crab in Deerfield Beach; Muer`s Seafood and Oyster Bar in Boca Raton; Chuck & Harold`s in Palm Beach; as well as other restaurants in Michigan, Ohio, Pennsylvania and Washington, D.C. Chuck and Betty Muer, who have residences in Palm Beach and in Michigan, have seven children.

The son and grandson of Detroit restaurateurs, Muer as a boy worked for his father, Joe Muer, shucking oysters, busing tables and washing dishes. He initially chose not to carry on the family tradition, studying accounting in college and working in sales for five years for IBM. ``But it just seemed natural to open a seafood restaurant after being involved in one from childhood,`` he once said. In 1992, with a total of 22 restaurants, Muer employed 2,000 people, about 40 percent of them in Michigan. He told Corporate Detroit Magazine the company had $60 million in revenue in 1991, with a 30 percent increase in profits from the previous year. Charley`s Crab in Palm Beach grossed $5 million a year, he said. ``He`s been a great restaurateur for a long time.

He`s very prominent and successful in South Florida,`` said Brad Stapleton, maitre d` at Renato`s restaurant in Palm Beach. The sailing trip was to be a quick getaway. ``Dad had been working real hard and wanted to go sailing in his favorite little spot in the Bahamas,`` Julie Muer said.

The Muers invited the Drummeys, who own car dealerships in Michigan. George Drummey and Muer were childhood friends, growing up together in the Detroit suburb of Grosse Pointe.